Homemade Fettucini Alfredo Sauce
***If you ever buy canned Fettucini Alfredo Sauce again...I will hunt you down! This recipe is too easy and too delicious!
- 2 blocks of parmesan cheese
- 1 quart heavy whipping cream
- large sauce pan
"You Can't Stop Eating It" Dump Cake
**I got this recipe from my good friend, Lauren!
- 2 cans of any canned fruit you fancy; drained
- 1 box yellow cake mix
- 8x8 pyrex dish
Once you have drained your cans of fruit, dump both cans into the pyrex dish. Next, dump the yellow cake mix on top of the fruit and spread it out so that it covers all the fruit. Then, place pats of butter all over the top-yes, use the whole dang stick of butter! Last but not least, bake for 30 minutes (or until the top is golden brown) in a 350 degree oven. Enjoy! Now play with this recipe-try different kinds of fruit, add nuts to the crust, eat a la mode (with ice cream), or even try a different flavor of cake mix. The possibilites are ENDLESS.
Daddy Clark's "I'm on a college budget" BEER-ritas
**WARNING: All of your friends will be asking for this recipe!
- 1 Can of frozen Minute Maid Limeaide
- Triple Sec
- 1 Can of Beer
- Large Spoon for stirring